Description
Golden, uniform, and prepped to perfection. These fries are lightly blanched and par-fried to ensure a flawless crunch on the outside while staying light and fluffy on the inside.
Why You’ll Love These:
Quick Prep: Transition from freezer to golden-brown in just minutes.
Superior Texture: Engineered for that satisfying “snap” with every bite.
Versatile: Perfect for deep frying, air frying, or oven baking.
Pro Tip: For the ultimate restaurant-quality finish, toss them in sea salt immediately after they hit the drying rack!
caution ⚠️:
Key Storage Features:
Starch-Locked: The par-frying process creates a protective “shell” that prevents the potato from absorbing excess oil during the final fry.
Freeze-Ready: Specifically processed to maintain structural integrity when frozen, preventing the fries from becoming mushy or “mealy” over time.
Rapid Finish: Since they are already 70% cooked, they require only a high-heat “flash fry” (180text{°C} to 190text{°C}) to reach peak crispness.
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